The present study was aimed to investigate the Phytochemicals and Antioxidant potential of various crude extracts of leaves of Ricinus Communis Linn. The Phytochemical screening showed presence of alkaloids, flavonoids, tepenoids, steroids, carbohydrates, proteins, amino acids, saponins ,tannins and phenolic compounds. The antioxidant property of the extracts was assessed by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method.
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